Restaurants in Malta

 

Ta Marija

 

 

Ta Marija

 

Ta' Marija Restaurant was first established by Benny and Marija Muscat in 1964 as the Whisper Knightclub and Farmhouse. In those days the island was a base for the British and Nato forces. Officers and crew of all ranks and nationalities, as well as many personalities from the local and foreign scene were regular guests to the 'inplace' for succulent steaks and varied entertainment.

 

With the passage of time the island became a wider holiday destination greeting visitors from all corners of the world. The Muscat family felt the need to introduce genuine Maltese cuisine and took the plunge to create Ta' Marija Restaurant in 1990.

 

Since then Ta' Marija has become the foremost exponent of Maltese cuisine offering a combination of traditional Maltese products, a platform for local artists' talent and the renowned friendly Maltese hospitality forthcoming from the Muscat family and their staff.

 

Ta' Marija Restaurant was awarded Best Maltese Food Restaurant for four consecutive years, 2005, 2006, 2007 and 2008, by the Definitive(ly) Good Guide to Restaurants, sponsored by the Ministry of Tourism and Culture. In addition, Ta' Marija Restaurant was also awarded the Best Maltese Wine List award for 2006